Apple Crisp

Preheat your oven to 350F. In a large bowl, combine the diced honeycrisp apples with 1/4 cup sugar, 2 teaspoons cinnamon, and 1 tablespoon lemon juice, tossing to coat the apples evenly. Spread the apple mixture into a baking dish. For the topping, in a separate bowl, mix 1 cup oats, 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 4 ounces of softened butter until crumbly. Sprinkle the topping mixture evenly over the apples. Bake for 45 minutes, or until the top is golden brown and crispy and the apples are tender.