Kerrygold Gold Flags Pecan Pie

Prepare the pie dough using flour, sugar, cold Kerrygold salted butter, and ice water. Chill the pie dough for 1 hour before rolling out, and then 1 hour after shaping it into a pie pan. For the pecan filling, combine corn syrup, eggs, egg yolk, brown sugar, maple syrup, vanilla extract, bourbon, melted Kerrygold salted butter, and chopped roasted pecans. Pour the filling into the chilled pie crust. Bake the pie with filling for 15 minutes at 425F, then reduce the temperature and bake for 35 minutes at 350F. Cool completely before serving. Enjoy with whipped cream and a dash of cinnamon!