Crispy Cheesy Potatoes

Name: Crispy Cheesy Potatoes
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 piece golden potatoes; 1 cup grated reggiano; 0.25 cup chopped parsley; 2 tsp salt; 0.25 tsp black pepper; 2 tsp granulated garlic; 2 tbsp beef tallow; 0.5 cup corn starch; White Cheddar

30 mins prepServes 4

Hot, crispy, and kind of naughty. These crispy cheesy potatoes will be the highlight at any Christmas table.

4 servings

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Instructions

1. Prepare the golden potatoes (e.g., boil and mash them). 
2. In a bowl, combine the mashed potatoes with grated reggiano, chopped parsley, salt, black pepper, granulated garlic, and beef tallow. Ensure the flavor is to your liking.
3. Add the corn starch to the potato mixture and mix until a dough forms.
4. Cut the White Cheddar into 1/2” cubes. Take portions of the potato dough, flatten, and stuff with a White Cheddar cube.
5. Form the dough around the cheese into balls.
6. Heat oil to 350°F (175°C) for frying.
7. Fry the potato balls until golden, keeping them moving for even cooking.

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Crispy Cheesy Potatoes

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