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Garlic Knots | Jose Elcook

Garlic Knots

Garlic Knots

120 mins prepServes 7

Garlic knots saved humanity! Here’s the recipe my bois!

7 servings

What you need

bread flour

10 ⅗ oz bread flour

warm water

7 oz warm water

active dry yeast

¼ oz active dry yeast

sugar

¼ oz sugar

salt

¼ oz salt

olive oil

¾ oz olive oil

garlic powder

1 tbsp garlic powder

salted butter

1 salted butter

garlic clove

5 clove garlic clove

parsley

3 tbsp parsley

parmigiano reggiano

1 parmigiano reggiano

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Instructions

Activate yeast and knead dough for 6-8 minutes on low speed. Let the dough double in size for the first rise. Divide the dough into 70g portions and form into knots. Let the knots rise again for 45 minutes. Bake at 400F for 15-17 minutes. For the butter topping: Melt 1 stick of salted butter. Mince 5 garlic cloves. Chop 3 tablespoons of parsley. Grate Reggiano cheese and mix all these ingredients into the melted butter to create the topping.

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