Atole so good it'll make your grandma comeback from the grave and kiss you. A traditional Mexican warm drink made from masa harina, milk, sugar, and vanilla.
1. In a saucepan, heat the whole milk, sugar, and vanilla on medium heat until the mixture is simmering.
2. In a separate bowl, mix the water and masa harina until completely smooth, ensuring there are no lumps.
3. Slowly add the masa harina mixture into the simmering milk mixture, stirring continuously. Continue to stir until the atole thickens to your desired consistency.
