Chocolate Creme Brulee

Name: Chocolate Creme Brulee
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 3
Cuisine: European
Ingredients: 1.5 oz Semisweet chocolate; 3 piece Egg yolks; 0.25 cup Sugar; 0.5 cup Heavy cream

15 mins prepServes 3

Chocolate creme brulee, perfect for Valentine's Day or any day. It's a favorite dessert that's easy to make.

3 servings

What you need

1 ½ oz semisweet chocolate

½ cup heavy cream

¼ cup sugar

3 egg yolk

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Instructions

Melt chocolate and preheat oven to 300F. Combine yolks and sugar together and then whisk in chocolate and room temperature cream. Place mixture in 3, 4oz ramekins. Place in a Bain Marie and bake at 300F for 40 minutes, until set on the sides with a light jiggle in the center. Wrap in plastic and chill custard for 4 hours. Top with sugar, torch until caramelized, and serve!

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Chocolate Creme Brulee

What you need

Instructions

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