Grandma approved, blueberry pie!

For the pie jam: Combine 2 cups blueberries, 3/4 cup sugar, 1/3 cup brown sugar, 1 tablespoon lemon juice, zest of 1 lime, 5 tablespoons corn starch, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt (OCEAN). Add this pie jam mixture to 4 cups of additional blueberries. Cook on medium heat until thickened (about 4-5 minutes). 

For the pie dough: Use 1 1/4 cups AP flour, 8 tablespoons butter, 1/2 teaspoon salt, and 4 tablespoons ice water. (Specific instructions for preparing the dough are not provided.)

To bake the pie: Bake at 400°F for 20 minutes, then reduce temperature and bake for 35-40 minutes at 350°F.