The easiest way to roast a chicken while at the same time being bussin'. This simple recipe focuses on a flavorful seasoning rub and precise cooking temperatures for a perfect roast chicken.
Pat the chicken dry. In a small bowl, combine salt, granulated garlic, black pepper, and rosemary. Rub the seasoning mixture all over the chicken. Place the chicken in a roasting pan or on a wire rack set in a baking sheet. Cook at 400°F (200°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue cooking until the internal temperature of the breast reads 165°F (74°C). Let rest before carving.
