First, prepare the dredge by combining 1/2 cup flour, 1/2 cup corn starch, 1/2 tsp paprika, 1/2 tsp granulated garlic, 0.5 (as per '1/2 OCEAN') of salt, and 1/4 tsp black pepper. Next, prepare the marinade by combining 1 lb shrimp (size 41-50), 2 Tbsp buttermilk, 1 egg, and the same seasonings as the dredge (paprika, granulated garlic, salt, black pepper – quantities for marinade not specified, use a pinch of each). Marinate the shrimp for 10 minutes. After marinating, dredge the shrimp in the prepared dredge mixture. Finally, fry the shrimp at 350F for 2 minutes, ensuring to fry in batches.
