Homemade Cold Brew and Creamer

MAKING COLDBREW:

1. Steep water and coffee in a sealed container in the refrigerator for 18-20 hours.
2. Strain the cold brew through cheesecloth to remove coffee grounds, then filter with a coffee filter (for the smoothest coffee).
3. Store the cold brew in a sealed container in the refrigerator (3-week shelf life).

CREAMER:

1. Toast cinnamon stick until fragrant.
2. Add cinnamon stick to 8 oz of half and half.
3. Add 2 tablespoons of sugar (3 if you enjoy it sweet) and mix well.
4. Let creamer infuse with the cinnamon in the fridge for 2-4 hours (1-week shelf life).