Mac recipe

1. Preheat oven to 350F. 
2. Cook macaroni according to package directions, then drain. 
3. In a large saucepan, melt butter over medium heat. Whisk in flour to create a roux. 
4. Gradually whisk in evaporated milk and whole milk until smooth. Bring to a simmer, stirring constantly. 
5. Reduce heat to low and stir in granulated garlic, paprika, salt, black pepper, and cayenne pepper. 
6. Add half of the shredded mozzarella, Colby jack, and sharp cheddar to the milk mixture, stirring until melted and smooth. (NOTE: Reserve the other half of the shredded cheese for topping).
7. Combine the cooked macaroni with the cheese sauce. 
8. Pour the macaroni and cheese into a baking dish. Top with the remaining shredded cheese. 
9. Bake for 25 minutes at 350F. 
10. Drizzle with Bachans Roasted Garlic Japanese BBQ sauce before serving.