A simple recipe for classic gingerbread men, perfect for the holidays. The recipe includes ingredients and baking instructions, focusing on rolling, cutting, and baking the dough.
Combine all ingredients to form a dough. Roll out the dough to 1/4 to 1/2 inch thick (the thinner the crunchier). Use gingerbread cutters to press out shapes. Lay the gingerbread men in the fridge before baking. Preheat oven to 350°F. Bake for 9-10 minutes.
