Quick Freeze-Ahead Egg Muffins

Name: Quick Freeze-Ahead Egg Muffins
Prep time: 10 min
Cook time: 28 min
Total time: 10 min
Yield: 4
Ingredients: 9 piece eggs; 1 cup cottage cheese; 1 cup shredded cheddar; 0.25 tsp white pepper; 1 tbsp cornstarch

10 mins prepServes 4

A quick and easy recipe for make-ahead egg muffins that freeze for up to 2 months, perfect for saving time and money on breakfast.

4 servings

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Instructions

Preheat oven to 300°F. In a bowl, whisk together the eggs, cottage cheese, shredded cheddar, white pepper, and cornstarch until well combined. Grease a muffin pan well or line with muffin liners. Add your favorite toppings to the bottom of each muffin cup (optional). Pour the egg mixture into the prepared muffin cups. Bake at 300°F for 25-30 minutes, or until set and lightly golden.

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Quick Freeze-Ahead Egg Muffins

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