Quick Pickled Onions

Name: Quick Pickled Onions
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 1 cup rice vinegar; 2 cup Water; 1 tsp oregano; 1.5 tbsp Sugar; 2 tsp Salt; 2 piece cinnamon sticks; 2 piece bay leaves; 1 head onions

10 mins prepServes 8

Quick pickles are a fast way to elevate any plate that's kinda sucks. These pickled onions are perfect to put on everything!

8 servings

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Instructions

Heat the brine (rice vinegar, water, oregano, sugar, salt, cinnamon sticks, bay leaves) to a simmer (do not boil). Pour the hot brine over your cut onions. Let the mixture cool until it reaches room temperature, then refrigerate for 1 day. After 1 day, your pickled onions are ready to eat on everything!

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Quick Pickled Onions

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