Roasted Branzino with Beurre Blanc

Name: Roasted Branzino with Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Cuisine: European
Ingredients: 1 piece Branzino; 0.5 cup White wine; 1 tbsp Rice vinegar; pinch Salt; pinch Pepper; Small tomatoes; Butter

15 mins prepServes 2

Roasted Branzino with an El cook Beurre Blanc! Easily one of my favorite foods of the sea! #fish #branzino #seafood

2 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400F. Roast branzino for 20-25 minutes.

For the Blanc sauce: Combine 1/2 cup white wine and 1 tablespoon rice vinegar in a saucepan. Reduce wine and vinegar to about half. Slowly add butter and emulsify. Season to taste with salt and pepper. Add small cut tomatoes. Cook for another 2 minutes on medium heat until done.

View original recipe

Roasted Branzino with Beurre Blanc

What you need

Instructions

More recipes

Cheesy Pupusas with Fresh Tomato Sauce

Crunchy Fall Crispy Rice Treats

Garlic Knots

Double Decker Oreo Cheesequake

Bachans and Red Miso Ramen

Crispy Cheesy Potatoes

Cafe de Olla

Ponche Navideño

Champurrado

Kerrygold Gold Flags Pecan Pie

Juicy Holiday Turkey with Compound Butter

Pumpkin Pie