Steamed Bao

Name: Steamed Bao
Prep time: 20 min
Cook time: 9 min
Total time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 0.33 cup warm water; 0.5 cup warm milk; 1 tbsp Active dry yeast; 4 tbsp Sugar; 1 tbsp oil; 2.5 cup AP flour; 0.5 tsp salt; 0.5 tsp baking powder

20 mins prepServes 8

Steamed Bao into your mouth from your phone!

8 servings

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Instructions

Knead dough on medium for 4 minutes. Rest in greased bowl for 2 hours. Roll out, shape them and fold them into bao shape then rest another 30 minutes. Steam for 9 minutes and enjoy!

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Steamed Bao

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