Takoyaki

Name: Takoyaki
Prep time: 15 min
Cook time: 6 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 1.25 cup dashi stock; 1.5 cup all-purpose flour; 3 piece eggs; 4 oz octopus (cooked, cut into 1/2" pieces); Green onion; Takoyaki sauce; Kewpie mayonnaise; Seaweed flakes; Bonito flakes

15 mins prepServes 4

Takoyaki will make you go on your knees, and never stand up again! Try this as a midnight snack to wake everyone up to the smell of OCTOPUS

4 servings

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Instructions

Cook takoyaki on medium heat, for a total of 6 minutes, flipping them constantly. Top with takoyaki sauce, Kewpie, seaweed flakes, and bonito flakes.

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Takoyaki

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